Kraus-Hartig VFW Post #6587
Spring Lake Park Minnesota
Call the Post: 763.780.1900
For more information, please call the Post at 763.780.1900 or click below to email us.
Menu for Hall Rental and Dinner at the Post
We have several different menu options available for your event.
We have posted pictures of the halls decorated for different events to give you an idea of what can be done in each hall. Please check out our Hall Rental page.
Policy and Procedures
Final Menu selections and special request must be submitted no later than 7 days prior to an event
Due to licensing restrictions, all food and beverage (with exception of Cake) must be provided by our catering company.
Wedding Grand Buffet
Entrees Choice of three of the following $15.50 /person
Choice of two of the following $13.00/person
Baked Seasoned Chicken
Roast Turkey with Sage Dressing
Country Baked ham
Roast Loin of Pork with Sage Dressing
Lean Roast Beef with Beef Gravy
Roast Prime Rib of Beef Au Jus (additional $2.00/person charge)
Lemon Peppered Cad
Salads Choice of One
House Salad with Choice of Dresssing and Croutons
Cesar-Romaine Lettuce , Caesar Dressing , Croutons, Parmesan
Starch Choice Of One
Whipped Potatoes and Gravy
Garlic Mashed Potatoes
Cheesy Au Gratin Potatoes
Vegetables Choice of One
Brown Sugar Glazed Carrots
Green Beans
Kernel Corn
Included with Buffet: fresh Rolls and Butter, Fresh Seasonal Fruit, Vegetables with dip
All Prices are subject to current Sales tax and 18% event fee
Kraus-Hartig VFW guarantees all catering prices within 60 days of your event or with signed contract
Dan-Good Buffet Menu
All you can Eat Banquet Buffets $12.95
Includes:
Soup, salad bar, two vegetables, dinner rolls an array of desserts
Choice of three of the following:
Ham
Turkey
Swedish Meatballs
Broasted Chicken
Choice of two of the following:
Mashed
twice baked
Au Gratin
Parsley Red
Add BBQ Pork Ribs & Sliced Roast Beef $15.95
Add Prime Rib & BBQ Pork Ribs $18.50
Tax and 18% gratuity not included in the above pricing
Please stop by the POST at 8100 Pleasant View Drive, Spring Lake Park, MN 55432 and ask to see the entire Menu that includes
Hors D'oeuvres, Banquet Buffets, Dinner Menu,
or call the post 763-780-1900 or Darryl Ledin the Chef at 612-963-5559
